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Sandy's Easy Bread Crumb Hack @copyright Recipe

Ingredients

How to make it

  • 1. **Gather:** Collect any unused bread, hamburger buns, or hot dog buns.
  • 2. **Crumble:** Use a food processor, grinder, or even a sturdy blender to shred the bread into coarse or fine crumbs.
  • 3. **Store:** Use the fresh crumbs immediately in your recipes (like Meatloaf or Meatballs), or store them in a zip-top bag in the freezer for later use! They are perfect for anything that requires ground meat (like turkey or beef) or as a topping for casseroles.
  • You can actually freeze this until ready to be used for a meal.

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The Cook

grumpymomma Saint Louise, MO

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