Sandy's Holiday Kiss Crunch Bars @copyright
From grumpymomma 41 minutes ago
- 25 to 30 minutes to make
- Serves 4
This bar recipe is my simple, quick take on a classic peanut butter cookie, but baked in an easy-to-slice pan. These bars are rich, chewy, and loaded with creamy peanut butter. I added whole Hershey's Kisses and a half bag of holiday M&M's right into the dough, so every bite has a piece of chocolate! Read more The festive red and green colors of the M&M's are a cheerful surprise in these delicious bars. See less
Ingredients
- 1 cup granulated sugar shopping list
- 1 cup packed brown sugar shopping list
- 3 cups all purpose flour shopping list
- 2 teaspoons baking soda shopping list
- 2 teaspoons baking powder shopping list
- 1 cup butter, softened shopping list
- 4 large egg shopping list
- 1 to 2 teaspoons vanilla shopping list
- 1 (12 to 16 ounce) creamy peanut butter shopping list
- About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped shopping list
- 1.Preheat oven to 350° F. Lightly spray a 9x13 inch pan. shopping list
- 2.In an big enough mixing bowl. Combine all of the dry ingredients. Mix well. In an another mixing bowl, are all of the wet ingredients but the Hershey's kisses. Add them last. Add the wet ingredients to the dry ingredients. Mix well. Add the Hershey's kisses to the mix. Pour the dough into the pan. Bake for 25 to 30 minutes and or till golden brown. Don't over bake. shopping list
How to make it
- 1.Preheat oven to 350° F. Lightly spray a 9x13 inch pan.
- 2.In an big enough mixing bowl. Combine all of the dry ingredients. Mix well. In an another mixing bowl, are all of the wet ingredients but the Hershey's kisses. Add them last. Add the wet ingredients to the dry ingredients. Mix well. Add the Hershey's kisses to the mix. Pour the dough into the pan. Bake for 25 to 30 minutes and or till golden brown. Don't over bake.
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