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🍳 Hot Dog Scramble @copyright By Sandy Recipe

Ingredients

How to make it

  • 1.Prepare: Slice the hot dogs to your liking and place them into a small bowl. Crack the eggs into the same bowl and mix well until the hot dogs are fully coated.
  • 2.Heat: Spray a skillet with cooking spray and place it over medium heat.
  • 3.Cook: Once the pan is hot, pour in the egg and hot dog mixture. Season with salt and pepper.
  • 4.Serve: Cook, stirring occasionally, until the eggs are firm and the hot dogs are heated through. Scoop into a bowl and enjoy!
  • 💡 Sandy’s Essential Tip:
  • "If you have extra hot dogs, remember they can be kept in the **freezer for 1 to 2 months** so you always have them ready for a quick scramble".

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The Cook

grumpymomma Saint Louise, MO

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