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Home Spicy Stuff Pepper Soup With Chicken

San Diego Fish Tacos Recipe

Ingredients

How to make it

  • Make the San Diego Sauce Crema & Slaw: In a medium bowl, whisk mayonnaise, Mexican crema, and 2 tbsp San Diego Sauce. Toss half with the shredded cabbage to make the slaw; set the other half aside for drizzling.
  • Prepare the Batter: In a large bowl, whisk 1 cup flour and optional cornstarch. Add 2 tbsp San Diego Sauce, then slowly whisk in the cold beer until it reaches the consistency of heavy cream. Do not over-mix.
  • Fry the Fish: Heat 2 inches of oil to 375°F. Pat fish dry, dredge lightly in flour, dip into batter, and fry for 2–3 minutes per side until golden. Drain on a wire rack.
  • Assemble: Warm tortillas over a flame. Layer with the dressed cabbage, the fried fish, a drizzle of the remaining crema, and a squeeze of lime.

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