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Home Thai Broil Stew Curry Chicken With Red Curry Paste

Nutella Dipped Peanut Butter Cookies Recipe

Ingredients

How to make it

  • Instructions
  • Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat.
  • Combine together the flour, baking soda, baking powder, and salt in a small bowl; mix well.
  • In a large bowl, cream together the butter and peanut butter with a hand mixer, until combined.
  • Add 1/2 cup of the white sugar and the brown sugar then beat until creamy and smooth. Add the egg and vanilla. Mix until combined.
  • Slowly add in the dry ingredients and mix with a spoon, until just combined.
  • Place 2-inch balls of dough on the prepared baking sheet, about 2 inches apart.
  • Place into the oven and bake the cookies for 9-10 minutes or until they are golden at the edges and just set.
  • Remove from the oven and let the cookies set on the baking sheet for 5 minutes before transferring them to a cooling rack.
  • Warm the Nutella, with 1 1/2 tablespoons of coconut oil; stir well until mixed thoroughly.
  • Dip half of each cookie into the Nutella, tapping off the excess, and place on a piece of parchment paper.
  • Place the baking sheet into the freezer to allow the Nutella to set. Sprinkle a bit of flaked sea salt on top of the chocolate right before serving.
  • Serve with ice-cold milk and enjoy. Store in a sealed container with parchment paper between layers.

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The Cook

wildbirdy Flin Flon, CA

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