Recipe

Salsa Recipe

	Debbiesgift / All my dishes 2 years, 3 months ago This is a great recipe. Can be served with tortilla chips, wrapped up in a tortilla shell with refried beans or 3 Tbsp. added to your scrambled eggs. Prep:3045m Cook:60m Servings:56250	Debbiesgift
	mexicancanadian style

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Ingredients

4 cups ripe chopped tomatoes:scalded, peeled ; stems and cores removed

1-4oz. can chopped chillies

2 large white onions, chopped

1 yellow pepper, seeded and chopped

1 red pepper, seeded and chopped

6-10 whole jalapeno peppers, chopped

1- 51/2 oz. can tomato paste

3/4 cup white vinegar

1/4 cup brown sugar

1 Tbsp. course pickling salt

2-3 tsp. paprika

4-6 minced garlic cloves

Directions

Combine all ingredients in a large pot. Bring to a boil over medium heat and leave uncovered. Stir occasionally.

Boil gently for 60 minutes, stirring occasionally; until thickened to desired consistency.

* Close to the end of cooking; taste to see if you would like to add more jalapeno peppers or garlic. If you should desire a richer taste; please do add more...personalize this recipe and make it yours.

Fill hot, sterilized jars to within 1/2 inch of top of jar. Place sterilized metal lids on jars and screw metal bands on securely.

* For added assurance against spoilage; use a boiling water bath for 10 minutes.

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