Recipe

Stew Recipe

	Debbiesgift / All my dishes 11 months ago Just like Grandma's! * Can be doubled; left overs may be frozen. Prep:2030m Cook:120m Servings:4	Debbiesgift
	stew

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Ingredients

1 1/2 lbs. round steak, cut into bite size pieces

1 Tbsp. margarine

1 Tbsp. vegetable oil

1 cup sliced onion

2 celery stalk finely chopped

1 1/2 tsp. salt

1/4 tsp. pepper

1/2 tsp. thyme

2 cloves garlic thinly sliced

2 cups water

1/4 cup red wine

2 cups potato cubes

2 cups thinly sliced carrots

1- 10 oz. can mushroom pieces

Directions

Add steak a few pieces at a time to margarine and cooking oil in a frying pan. As it browns, remove to medium size saucepan. Add more margarine and cooking oil to frying pan as needed.

Add next 8 ingredients to saucepan. Stir. Cover and bring to a boil. Simmer until meat is tender, about 2 hours.

Add potato and carrot to meat adding more water as needed. Cook until tender

Stir in mushrooms and cook another 5 - 10 minutes.

* Is great with Molson Bread.

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