How to make it

  • cut the peppers lengthwise leaving on the stalks - looks more fancy!
  • place in an oven-proof dish
  • dunk tomatoes in boiling hot water leave until skins have softened - about 10 minutes and easy to skin chop into quarters
  • place 4-6 bits of tomato in each pepper
  • slice the garlic thinly and add to the tomato
  • place an anchovie or two on top
  • drizzle about a desert spoon of oil on top of each one
  • bit of black pepper
  • cook in hot oven for about 50 mins
  • yum yum

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