Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Roasted red peppers stuffed with tomatoes Recipe

Ingredients

How to make it

  • cut the peppers lengthwise leaving on the stalks - looks more fancy!
  • place in an oven-proof dish
  • dunk tomatoes in boiling hot water leave until skins have softened - about 10 minutes and easy to skin chop into quarters
  • place 4-6 bits of tomato in each pepper
  • slice the garlic thinly and add to the tomato
  • place an anchovie or two on top
  • drizzle about a desert spoon of oil on top of each one
  • bit of black pepper
  • cook in hot oven for about 50 mins
  • yum yum

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

dondonsinspain Estepona, ES

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes