Recipe

Roasted Red Peppers Stuffed With Tomatoes Recipe


Roasted Red Peppers Stuffed With Tomatoes Recipe
easy peasy side dish or for a main meal veggie alternative

Dondonsinsp

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Ingredients
  • 4 large red peppers
  • 8 tomatoes
  • sliced garlic
  • one tin of anchovies
  • extra virgin olive oil
  • ground black pepper

Directions
  1. cut the peppers lengthwise leaving on the stalks - looks more fancy!
  2. place in an oven-proof dish
  3. dunk tomatoes in boiling hot water leave until skins have softened - about 10 minutes and easy to skin chop into quarters
  4. place 4-6 bits of tomato in each pepper
  5. slice the garlic thinly and add to the tomato
  6. place an anchovie or two on top
  7. drizzle about a desert spoon of oil on top of each one
  8. bit of black pepper
  9. cook in hot oven for about 50 mins
  10. yum yum

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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