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How to make it

  • First you want to preheat oil in deep pan over medium flame.
  • The temperature of the oil to be around 350 degrees.
  • Now you can blend together all ingredients for dressing in a small bowl.
  • Then put the dressing in refrigerator. Chill.
  • Now take a small bowl and beat the egg, add milk, and mix well.
  • Then take another bowl, add and mix the flour with corn flake crumbs, salt and pepper.
  • Take and cut up the chicken breast into 4 or 5 long strips.
  • Now dip each strip of chicken first into egg mixture then into the flour mixture, coating each piece completely.
  • The chicken will need t fry for approx. 5 minutes or until coating has darkened to brown.
  • Next you can make the salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.
  • Sprinkle sliced green onion on top.
  • Now add the almonds over the salad, then the chow mein noodles.
  • Add in the chicken into small bite-size chunks.
  • Put the chicken scattered over the salad.
  • Serve with salad dressing.

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