How to make it

  • 1. Place chicken between 2 pieces of plastic wrap. With meat mallet or rolling pin, pound chicken to 1/4 inch thickness. Place a ham slice and cheese slice on each breast half. roll up chicken from narrow end, Jelly roll fashon. Tuck in ham and cheese if necessary, secure with wooden toothpick.
  • 2. In 10 inch skillet over medium heat, in hot oil, cook chicken 10 mins. or until browned on both sides. Spoon off fat
  • 3. Stir in soup, milk, green onions and thyme. Heat to boiling. Reduce to low. Cover, simmer10 mins. or until chicken is tender and juices run clear. Garnish with parsley.

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