Recipe

Chicken Broccoli Cordon Bleu Recipe


Chicken Broccoli Cordon Bleu Recipe
This is a wonderful dish the whole family will love.

Mommyof3

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Ingredients
  • 2 whole chicken breasts, split, skinned and boned ( about 1 pound)
  • 4 thin slices ( 1 oz. each) fully cooked ham
  • 4 thin slices ( 1 oz. each) swiss cheese
  • 2 tablespoons vegetable oil
  • 1 can (10 3/4 oz.) condensed cream or broccoli soup
  • 1/3 cup milk
  • 1/4 cup sliced green onions
  • 1/8 teaspoon dried thyme leaves, crushed
  • chopped fresh parsley for garnish

Directions
  1. 1. Place chicken between 2 pieces of plastic wrap. With meat mallet or rolling pin, pound chicken to 1/4 inch thickness. Place a ham slice and cheese slice on each breast half. roll up chicken from narrow end, Jelly roll fashon. Tuck in ham and cheese if necessary, secure with wooden toothpick.
  2. 2. In 10 inch skillet over medium heat, in hot oil, cook chicken 10 mins. or until browned on both sides. Spoon off fat
  3. 3. Stir in soup, milk, green onions and thyme. Heat to boiling. Reduce to low. Cover, simmer10 mins. or until chicken is tender and juices run clear. Garnish with parsley.

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