Ingredients

How to make it

  • mix pancake batter as per directions and cook
  • mix pepper flakes into syrup and let set for a few minutes
  • layer pancakes and berries into an 8 by11 pan covering each layer with syrup mix
  • beat egg whites, sugar and tartar to stiff peaks and cover pancakes entirely, piling as high as needed.
  • I bake in a 400 degree oven until meringue tips and edges are a dark brown, but this step can reflect your personal choice.
  • after baking allow to set a few minutes before cutting.
  • HINT, this is very sweet, so a little goes a long way. Bon Appetite

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