How to make it

  • Preheat the oven to 375*.
  • Cut the peppers in half length-wise and take out the seeds.
  • Place onto a lined cookie sheet face up and salt the insides.
  • Pre-cook the peppers while you prepare the stuffing.
  • In a medium saucepan, add a little olive oil and sauté the onions, garlic, and mushrooms on low-med low until soft.
  • Salt and pepper the veggies, then add the quinoa.
  • Stir 1 minute to coat in the olive oil.
  • Add the veggie broth and cover.
  • Simmer on low per package directions (about 15 minutes).
  • Once the peppers have softened and slightly browned in the oven, remove them and stuff with the quinoa mixture.
  • Cook approximately 10-15 mins more until the quinoa is a little browned on top.

Reviews & Comments 2

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  • cookingforfun 10 years ago
    great recipe, thanks
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  • crystalwaters 10 years ago
    Hi, how large a package of mushrooms by weigh? Thanks! Also, adding to my "To Your Health" group, with your permission of course!
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