Recipe

Pumpkin Soup Recipe


Pumpkin Soup Recipe
A family favourite. Great starter in winter.

Donata52

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Ingredients
  • 50g butter, chopped
  • 2 large leeks, halved, thinly sliced
  • 3 sticks celery, chopped
  • 6 cloves garlic, peeled
  • 8 cups chicken stock
  • 2kg Jap pumpkin, peeled, deseeded, chopped
  • Salt and pepper, to taste
  • ΒΌ cup light cream

Directions
  1. Melt butter in a large pan. Add leeks, celery and garlic. Cook, stirring over a medium heat, for about 5 minutes, or until leeks are soft.
  2. Add stock and pumpkin. Bring to boil. Reduce heat. Simmer, uncovered, for about 30 minutes, or until pumpkin is tender. Cool for 5 minutes.
  3. Blend soup, in batches (or with Bamix) until smooth. Return soup to pan. Season with salt and pepper. Stir over a medium heat until soup is hot.
  4. Serve soup with toast fingers. Garnish with light sour cream and chopped fresh chives.

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