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Home Light Stovetop Red Clam Sauce With Worcestershire Sauce

Pumpkin Soup Recipe

Ingredients

How to make it

  • Melt butter in a large pan. Add leeks, celery and garlic. Cook, stirring over a medium heat, for about 5 minutes, or until leeks are soft.
  • Add stock and pumpkin. Bring to boil. Reduce heat. Simmer, uncovered, for about 30 minutes, or until pumpkin is tender. Cool for 5 minutes.
  • Blend soup, in batches (or with Bamix) until smooth. Return soup to pan. Season with salt and pepper. Stir over a medium heat until soup is hot.
  • Serve soup with toast fingers. Garnish with light sour cream and chopped fresh chives.

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The Cook

donata52 Salisbury, AU

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