Recipe

Elderberry Pie Recipe


Elderberry Pie Recipe Dvisscher / All my dishes
2 years, 2 months ago
If you can get your hands on some elderberries and you have time to take them off the stems then this pie will be a very good reward for all the work!
Prep:90m Cook:60m Servings:12

Dvisscher

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Ingredients
  • 6 c elderberries, stemmed
  • 2 3/4 c sugar
  • 1/4 c lemon juice from fresh lemons
  • 1 tsp lemon zest
  • 1/3 c cornstarch
  • water
  • double pie crust for 9 inch pie plate

Directions
  1. In large saucepan place elderberries, sugar, lemon juice, lemon zest, and about 3 tbsp water.
  2. Slowly heat until it forms deep purple liquid and sugar dissolves.
  3. Stir cornstarch and water to form a runny paste then add to elderberries.
  4. Increase heat and stir to thicken.
  5. Pour into pie crust, cover with top crust and cut vents in pastry.
  6. Bake at 400 for 10 min then reduce heat to 350 and bake another 45- 50 minutes. Let cool at least 5 hours.

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