Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Citrus Banana Meringues Recipe

Ingredients

How to make it

  • Beat egg yolks with 1 1/2 tbsp caster sugar, until smooth, then mix in cornflour.
  • In a separate saucepan, heat fruit juice, rind of citrus and 2 tbsp caster sugar. Once at boiling point, add to egg yolk mixture. When thickened, add back into juice pan and simmer to ensure cornflour is cooked. Stir constantly. Allow to cool and cover with cling wrap.
  • Whisk egg whites and cream of tartar, until peaks form. Then add 1 tsp caster sugar and cornflour and continue whisking.
  • Add the rest of the sugar, little by little, and whisk until you have a smooth, glossy mixture.
  • Spoon out circles on a non stick tray and cook for a couple of hours at 110C
  • Once the citrus filling has cooled, add cream and almond slivers, spoon some over meringue with a few slices of banana and sprinkle with icing sugar and more citrus rind.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

donata52 Salisbury, AU

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes