Recipe

Citrus Banana Meringues Recipe

	Donata52 / All my dishes 2 years, 2 months ago Easy to make and am impressive dish for guests. A different twist on meringues. Prep:20m Cook:120m Servings:4	Donata52
	easy yummy

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Ingredients

Citrus Filling

3 egg yolks

3 1/2 tbsp caster sugar

3 tsp cornflour

300ml fruit juice

1 tbsp rind or zest of lemon, orange, mandarin, tangelo (your choice of mixture)

Meringue Mixture

3 egg whites

1/2 tsp cream of tartar

3 tbsp caster sugar

1 tsp cornflour

To serve

2 tbsp thick cream (King Island)

50g almond slivers

4 bananas

Directions

Beat egg yolks with 1 1/2 tbsp caster sugar, until smooth, then mix in cornflour.

In a separate saucepan, heat fruit juice, rind of citrus and 2 tbsp caster sugar. Once at boiling point, add to egg yolk mixture. When thickened, add back into juice pan and simmer to ensure cornflour is cooked. Stir constantly. Allow to cool and cover with cling wrap.

Whisk egg whites and cream of tartar, until peaks form. Then add 1 tsp caster sugar and cornflour and continue whisking.

Add the rest of the sugar, little by little, and whisk until you have a smooth, glossy mixture.

Spoon out circles on a non stick tray and cook for a couple of hours at 110C

Once the citrus filling has cooled, add cream and almond slivers, spoon some over meringue with a few slices of banana and sprinkle with icing sugar and more citrus rind.

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