How to make it

  • To make ice cream:
  • Combine the banana slices, sugar and 1/2 cup of milk in a food processor or blender. Puree until smooth. Add cinnamon , vanilla and the remaining 1 cup milk. Puree until smooth. Transfer into an 8X8 inch metal or plastic container. Cover and freeze for 4 hours. or overnight.
  • Remove from freezer and break up the mixture with a knife. Working wigh half of the mixture at a time, proess briefly in processor or blender. The mixture will transform from icy to smooth. Use a rubber spatula to poke the mixture down. Returh it to the container, cover, and freeze for at least 30 minutes before serving. (makes about 3 cups ice cream)
  • To make Chocolate Sauce:
  • Combine the water, sugar, cocoa and cornstarch in a medium saucepan. Stir with wire whisk until smooth. Cook over medium heat,stirring frequently with a wooden spoon until smooth and thickened, about 5 minutes. Remove from the heat and stir in the butter and vanilla. (makes about 3/4 cup sauce)

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    " It was excellent "
    gapeach55 ate it and said...
    I'm loving this! Love making Banana Ice Cream but, no Ice Cream Freezer, Awesome! High 5!
    Was this review helpful? Yes Flag

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