Recipe

Imitation Banana Ice Cream With Chocolate Sauce Recipe

	Toby / All my dishes 2 years, 2 months ago the rich flavor of banana eliminates the need of using cream also eliminates numerus calories. Prep:412m Cook:5m Servings:6	Toby
	mmmmm

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Ingredients

Ice Cream:

2 lg ripe, frozen bananas, sliced

2 Tbsp sugar

1 1/2 c 1% milk

1/2 tsp cinnamon

1/2 tsp vanilla

Chocolate Sauce:

2/3 c water

1/4 c sugar

3 Tbsp cocoa

2 tsp cornstarch

2 tsp butter

1/2 tsp vanilla

Directions

To make ice cream:

Combine the banana slices, sugar and 1/2 cup of milk in a food processor or blender. Puree until smooth. Add cinnamon , vanilla and the remaining 1 cup milk. Puree until smooth. Transfer into an 8X8 inch metal or plastic container. Cover and freeze for 4 hours. or overnight.

Remove from freezer and break up the mixture with a knife. Working wigh half of the mixture at a time, proess briefly in processor or blender. The mixture will transform from icy to smooth. Use a rubber spatula to poke the mixture down. Returh it to the container, cover, and freeze for at least 30 minutes before serving. (makes about 3 cups ice cream)

To make Chocolate Sauce:

Combine the water, sugar, cocoa and cornstarch in a medium saucepan. Stir with wire whisk until smooth. Cook over medium heat,stirring frequently with a wooden spoon until smooth and thickened, about 5 minutes. Remove from the heat and stir in the butter and vanilla. (makes about 3/4 cup sauce)

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