Imitation Banana Ice Cream With Chocolate Sauce Recipe

Imitation Banana Ice Cream with Chocolate Sauce

From toby 17 years ago

the rich flavor of banana eliminates the need of using cream also eliminates numerus calories.

To make ice cream:
Combine the banana slices, sugar and 1/2 cup of milk in a food processor or blender. Puree until smooth. Add cinnamon , vanilla and the remaining 1 cup milk. Puree until smooth. Transfer into an 8X8 inch metal or plastic container. Cover and freeze for 4 hours. or overnight.
Remove from freezer and break up the mixture with a knife. Working wigh half of the mixture at a time, proess briefly in processor or blender. The mixture will transform from icy to smooth. Use a rubber spatula to poke the mixture down. Returh it to the container, cover, and freeze for at least 30 minutes before serving. (makes about 3 cups ice cream)
To make Chocolate Sauce:
Combine the water, sugar, cocoa and cornstarch in a medium saucepan. Stir with wire whisk until smooth. Cook over medium heat,stirring frequently with a wooden spoon until smooth and thickened, about 5 minutes. Remove from the heat and stir in the butter and vanilla. (makes about 3/4 cup sauce)

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" It was excellent "
gapeach55 ate it and said...
I'm loving this! Love making Banana Ice Cream but, no Ice Cream Freezer, Awesome! High 5!
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toby Edmonton, CA

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Reviewed by 1 people

I'm loving this! Love making Banana Ice Cream but, no Ice Cream Freezer, Awesome! High 5!

gapeach55 in Covington loved it