woolton pie
From wolf_maiden 16 years agoIngredients
- 250g potatoes shopping list
- 50g margarine shopping list
- 1egg shopping list
- 100g plain flour shopping list
- 50g grated cheddar shopping list
- 150g carrot cut into sticks shopping list
- 150g swede cut into sticks shopping list
- 200g cauliflower florets shopping list
- 200g broccoli florets shopping list
- 150g leek, thinly sliced shopping list
- for sauce shopping list
- 25g margarine shopping list
- 50g plain flour shopping list
- 600ml semi-skimmed milk shopping list
How to make it
- pre-heat the oven at gas mark six, 200 degrees.
- boil the potatoes.
- whilst potatoes are boiling, cook the carrots and swede for five mins.
- Add the broccoli and cauliflower and cook for five more mins.
- Add the sliced leek and cook for another five mins.
- once the potato is cooked so that the potatos are soft but still holding together,mash them with 50g of butter and leave to cool.
- heat 25g margarine for sauce, stir in flour and mix until smooth.
- boil for one min, gradually add milk and bring to the boil and mix until thick and smooth.
- stir the veg into the sauce and pour into a pie dish.
- once potato has cooled mix in the egg and two thirds of the cheese.
- roll out the potato pastry onto a lightly floured surface.
- dampen the edge of the pie dish with a little water and cover the dish with pastry.
- trim off the excess pastry and use to decorate.
- brush with milk and sprinkle with left over cheese.
- bake for 25-30 mins.
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