Recipe

Sweet And Sour Red Cabbage Recipe


Sweet And Sour Red Cabbage Recipe Dvisscher / All my dishes
11 months, 2 weeks ago
This is an old recipe that I make often. It's crunchy and salty and sweet at the same time. Goes great with sausages or schnitzel.
Prep:20m Cook:60m Servings:8

Dvisscher

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Ingredients
  • 1 medium head red cabbage, shredded
  • 1/2 c cider vinegar
  • 1/4 c brown sugar, packed
  • 1/4 c white sugar
  • 6 bacon strips, diced
  • 2 medium tart apples, peeled and diced
  • 1/3 c onion, chopped
  • 1/4 c water
  • 3 tbsp additional cider vinegar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 - 1 tsp ground cloves

Directions
  1. Place the vinegar and sugars into a large bowl and stir until sugar mostly dissolves. Add shredded cabbage and stir to coat.
  2. Let this mix sit for 10-15 minutes.
  3. Meanwhile, cook bacon in skillet until crisp. Remove and set aside, leaving the drippings in the pan.
  4. In the drippings saute the onions and apples for about 5 minutes or until softened.
  5. Add the water and the cabbage mixture and bring to a boil.
  6. Reduce the heat, cover and simmer for about 40 minutes.
  7. Uncover and add the rest of the ingredients and let it all simmer away for another 20 minutes.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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