Recipe

Miss American Thigh Recipe


Miss American Thigh Recipe Patpat / All my dishes
2 years, 2 months ago
low-fat and testy
Prep:20m Cook:1m Servings:46

Patpat

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Ingredients
  • 1 cup grape jelly
  • 3/4 ketchup
  • 1/2 cup minced onions
  • 2 tablespoons white vinegar
  • 1teaspoon dry mustard
  • 3 pounds chicken thight,skin removed

Directions
  1. Preheat oven to 350
  2. In a small saucepan, stir together grape jelly,ketchup,onins,vingar,and dry mustard.
  3. Heat over med-high heat until mixture come to boil and jelly is melted. Remove from heat.
  4. Arrange chicken pices in a 13x9 -inch baking
  5. dish.Pour sauce evenly over chicken and turn pices
  6. to coat both sides.Bake uncovered for 1hr, until chicken
  7. is very tender.

Not quite what you're looking for? See more Special Diet / Low Fat
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