Ingredients

How to make it

  • Preheat oven to 350
  • In a small saucepan, stir together grape jelly,ketchup,onins,vingar,and dry mustard.
  • Heat over med-high heat until mixture come to boil and jelly is melted. Remove from heat.
  • Arrange chicken pices in a 13x9 -inch baking
  • dish.Pour sauce evenly over chicken and turn pices
  • to coat both sides.Bake uncovered for 1hr, until chicken
  • is very tender.

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