How to make it

  • Unwrap caramels, and place in a medium saucepan. Add 1/3 cup evaporated milk; cook over low heat until caramels melt, stirring often.
  • Remove from heat, and set aside. Combine remaining 1/3 cup milk, the dry cake mix, and next 3 ingredients; stir just until blended. Spread half the dough into a lightly greased 9" square pan. Chill remaining dough. Bake at 350 for 10 minutes. Cool in pan on a wire rack 5 minutes.
  • Pour warm caramel mixture over brownie layer in pan. Sprinkle with walnuts.
  • Spoon remaining half of dough into 9 equal portions on wax paper. Pat each portion into a 3 " circle. Place circles over walnuts in pan over lapping slightly. Dough will spread during baking.
  • Bake at 350 for 25 minutes. Cool completely in pan on a wire rack. Cover and chill thoroughly before cutting.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes