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Ingredients

How to make it

  • Unwrap caramels, and place in a medium saucepan. Add 1/3 cup evaporated milk; cook over low heat until caramels melt, stirring often.
  • Remove from heat, and set aside. Combine remaining 1/3 cup milk, the dry cake mix, and next 3 ingredients; stir just until blended. Spread half the dough into a lightly greased 9" square pan. Chill remaining dough. Bake at 350 for 10 minutes. Cool in pan on a wire rack 5 minutes.
  • Pour warm caramel mixture over brownie layer in pan. Sprinkle with walnuts.
  • Spoon remaining half of dough into 9 equal portions on wax paper. Pat each portion into a 3 " circle. Place circles over walnuts in pan over lapping slightly. Dough will spread during baking.
  • Bake at 350 for 25 minutes. Cool completely in pan on a wire rack. Cover and chill thoroughly before cutting.

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