How to make it

  • 1st Layer: Mix cookies, peanuts and butter. Spread into lightly sprayed 8x10-inch pan. Bake at 350 for 5 minutes. Cool
  • 2nd Layer: Mix cream cheese and peanut butter until smooth. Mix in powdered sugar and Cool Whip. Spread onto cooled crust.
  • 3rd Layer: Mix together pudding and milk for 2 minutes. Spread on 2nd layer.
  • 4th Layer: Spread Cool Whip on top and sprinkle with peanuts. Drizzle top with chocolate syrup.
  • Chill 4 hours.

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