Nutty Chocolate Delight
From askksk 17 years agoIngredients
- First Layer: shopping list
- 1 tube Trefoil cookies, crushed shopping list
- 3/4 cup Spanish peanuts shopping list
- 1/4 cup melted butter shopping list
- Second Layer: shopping list
- 6 oz cream cheese, softened shopping list
- 1/2 cup peanut butter shopping list
- 1 cup powdered sugar shopping list
- 1 cup Cool Whip shopping list
- Third Layer: shopping list
- 2 large boxes instant chocolate pudding shopping list
- 3 cups cold milk shopping list
- Fourth Layer: shopping list
- Cool Whip shopping list
- 1/2 cup Spanish peanuts shopping list
- chocolate syrup shopping list
How to make it
- 1st Layer: Mix cookies, peanuts and butter. Spread into lightly sprayed 8x10-inch pan. Bake at 350 for 5 minutes. Cool
- 2nd Layer: Mix cream cheese and peanut butter until smooth. Mix in powdered sugar and Cool Whip. Spread onto cooled crust.
- 3rd Layer: Mix together pudding and milk for 2 minutes. Spread on 2nd layer.
- 4th Layer: Spread Cool Whip on top and sprinkle with peanuts. Drizzle top with chocolate syrup.
- Chill 4 hours.
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