Recipe

Baked Pasta Recipe

	Ksval1956 / All my dishes 2 years, 2 months ago An easy throw-together pasta dish that you can easily change Prep:30m Cook:30m Servings:8	Ksval1956
	beef sausage italian cheap easy

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Ingredients

1 jar pasta sauce

1 (4 oz.) can sliced mushrooms (or more if you really like mushrooms)

1 medium onion, diced

1 -2 medium zuchinni, halved and sliced

1 pound ground beef (or turkey)

1 pound Italian sausage (mild or hot)

Red pepper flakes, to taste

Italian seasoning

Salt, pepper and garlic powder

1 pound package pasta such as ziti or rigatoni

Mozzarella cheese

Cottage or Ricotta cheese

Parmesan cheese

Directions

Preheat oven to 350 degrees.

In a large skillet, brown the ground beef and Italian sausage, breaking up the meat into small pieces. Season with Italian seasoning, pepper, garlic powder and a small amount of salt. When done, drain off the fat and return meat to the skillet.

Add the onion, zuchinni and mushrooms and cook until soft. Season with red pepper flakes.

Meanwhile, cook pasta according to package directions; drain.

When vegetables are soft, add the pasta and pasta sauce; mix to combine.

Place about half of the pasta mixture in a 9 X 13-inch pan. Layer the cottage cheese and Parmesan cheese, and then cover with the remaining pasta mixture.

Top with mozzarella cheese and more Parmesan, if desired.

Pop in the oven for about 30 minutes, or until the cheese is melted and the dish is heated through.

Let rest about 10 minutes before serving.

Round out the meal with a green salad.

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