Recipe

Smoked Salmon And Ricotta Canneloni Recipe

	Foodable / All my dishes 1 year, 5 months ago Smoked Salmon and Ricotta canneloni Prep:5m Cook:15m Servings:4	Foodable
	smoked salmon ricotta canneloni

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Ingredients

100 gm smoked salmon, diced 1cm x 1cm

200 gm ricotta cheese

1/4 cup grated parmesann

1 egg

salt and pepper

1 Spanish onion, diced

2 tsp parsley, chopped

30 gm butter

1 clove garlic, crushed

1/2 cup white wine

600 ml cream

1 tbsp capers

4 sheets of Mountain Bread sliced in half

Directions

In a bowl combine smoked salmon, ricotta cheese, parmesan cheese, egg, 1/2 the Spanish onion and chopped parsley until thoroughly mixed.

Place some mixture onto the Mountain Bread, roll up and lay in an earthenware dish.

In a pan melt the butter, fry the rest of the onions and garlic, and add the capers, white wine and cream. Reduce by half, then pour the mix over the salmon rolls and bake for 15-20 minutes at 180c until golden brown.

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Comments

rubylulu 11 months, 3 weeks ago said:
Yep, the hubby really liked this one. I wasn't sure what mountain bread was, so I used borritos to wrap up the goodness. It worked perfectly. Thanks.

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