How to make it

  • In a bowl combine smoked salmon, ricotta cheese, parmesan cheese, egg, 1/2 the Spanish onion and chopped parsley until thoroughly mixed.
  • Place some mixture onto the Mountain Bread, roll up and lay in an earthenware dish.
  • In a pan melt the butter, fry the rest of the onions and garlic, and add the capers, white wine and cream. Reduce by half, then pour the mix over the salmon rolls and bake for 15-20 minutes at 180c until golden brown.

Reviews & Comments 1

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  • rubylulu 14 years ago
    Yep, the hubby really liked this one. I wasn't sure what mountain bread was, so I used borritos to wrap up the goodness. It worked perfectly. Thanks.
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