Slammin Good Salsa
From totaljen 17 years ago
- - to make
- Serves 10
This is an EASY, QUICK, delicious salsa that is good anytime. Works as a side salad, or for classic dipping. My husband and I have even used this as a filler in a grilled burrito (on the George Foreman =) with some added cheese, sour cream, and regular salsa on the side. Read more Nothing else compares! See less
Ingredients
- 1 can black beans shopping list
- 1 Can Yellow sweet corn shopping list
- 1 Can white shoepeg corn shopping list
- 1 Can black-eyed peas shopping list
- 3-4 tomatoes shopping list
- 1-2 Fresh Jalapeños (Depends on how hot you want it =) shopping list
- 1 Batch Fresh cilantro shopping list
- 1/2 onion (I prefer a sweet yellow onion) shopping list
- 2-3 avocados (when in season) shopping list
- 1 12oz. Bottle of Kraft Zesty Italian dressing shopping list
How to make it
- Drain all canned vegetables and rinse.
- Wash and chop all fresh veggies. Cut off the stems of the cilantro, using only the leaves. I use kitchen scissors for cutting off the cilantro stems and then finely cutting up the leaves.
- Combine all ingredients into large serving bowl.
- Pour in approx. 1/2 bottle of Kraft Zesty Italian dressing and stir.
- Serve immediately or refrigerate and serve later.
- Delicious with Fritos Scoops, Ritz crackers, Tortilla chips or by itself.
- As an alternative, you may want to fill a flour or wheat burrito, add some shredded cheese, roll-up and place on a grill or skillet until cheese is melted. Serve with sour cream and regular salsa on the side for a nice lunch/dinner dish.
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