How to make it

  • Preheat oven to 350 degrees.
  • Stir together in a medium bowl, dry cake mix, melted margarine and 3/4 cup of the pecans until well mixed.
  • Press into bottom of a greased 9x13 inch pan.
  • Stir sugar and the 2 8-ounce packages of cream cheese together in a medium bowl until well mixed.
  • Spread evenly over cake mixture in pan.
  • Melt chocolate chips in a double boiler or microwave and add the 3-ounce package of cream cheese.
  • Mix well.
  • Swirl mixture through the cream cheese topping.
  • Sprinkle with the other 3/4 cup of the chopped pecans.
  • Bake at 350 degrees for 25-30 minutes.
  • Cool thoroughly.
  • When cool, cut in bars and chill in refrigerator before serving.
  • Store in refrigerator.
  • 24-30 bars.

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