Cookies and Cream Bars
From gingerkid 16 years agoIngredients
- 18 ounce box fudge cake mix without pudding shopping list
- 3/4 cup melted margarine shopping list
- 1 & 1/2 cups chopped pecans shopping list
- 2 8 ounce packages cream cheese shopping list
- 1/2 cup sugar shopping list
- 1 3 ounce package cream cheese shopping list
- 1/2 cup chocolate chips shopping list
How to make it
- Preheat oven to 350 degrees.
- Stir together in a medium bowl, dry cake mix, melted margarine and 3/4 cup of the pecans until well mixed.
- Press into bottom of a greased 9x13 inch pan.
- Stir sugar and the 2 8-ounce packages of cream cheese together in a medium bowl until well mixed.
- Spread evenly over cake mixture in pan.
- Melt chocolate chips in a double boiler or microwave and add the 3-ounce package of cream cheese.
- Mix well.
- Swirl mixture through the cream cheese topping.
- Sprinkle with the other 3/4 cup of the chopped pecans.
- Bake at 350 degrees for 25-30 minutes.
- Cool thoroughly.
- When cool, cut in bars and chill in refrigerator before serving.
- Store in refrigerator.
- 24-30 bars.
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