Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Stir together in a medium bowl, dry cake mix, melted margarine and 3/4 cup of the pecans until well mixed.
  • Press into bottom of a greased 9x13 inch pan.
  • Stir sugar and the 2 8-ounce packages of cream cheese together in a medium bowl until well mixed.
  • Spread evenly over cake mixture in pan.
  • Melt chocolate chips in a double boiler or microwave and add the 3-ounce package of cream cheese.
  • Mix well.
  • Swirl mixture through the cream cheese topping.
  • Sprinkle with the other 3/4 cup of the chopped pecans.
  • Bake at 350 degrees for 25-30 minutes.
  • Cool thoroughly.
  • When cool, cut in bars and chill in refrigerator before serving.
  • Store in refrigerator.
  • 24-30 bars.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes