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Chilled Cantaloupe Melon Soup Recipe

Ingredients

How to make it

  • Puree the melon until smooth then add the cream or yogurt.
  • Add the sugar and kirsch.
  • Blend until smooth.
  • Let chill 2-3 hours.
  • Place in chilled bowls and garnish with 1 tablespoon cream fraiche, 1 sprig mint, and some orange zest.

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The Cook

foodable Cleveland, OH

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