Recipe

Chilled Cantaloupe Melon Soup Recipe


Chilled Cantaloupe Melon Soup Recipe
Chilled Cantaloupe Melon Soup

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Ingredients
  • 2 ripe cantaloupe melons-skinned, seeded, and cubed
  • 1/2 cup sugar
  • 1/2 cup kirsch
  • 1/2 cup creme fraiche
  • 4 sprigs mint
  • zest of 1 orange
  • 1 1/2 cup heavy cream or 2 cups plain yogurt

Directions
  1. Puree the melon until smooth then add the cream or yogurt.
  2. Add the sugar and kirsch.
  3. Blend until smooth.
  4. Let chill 2-3 hours.
  5. Place in chilled bowls and garnish with 1 tablespoon cream fraiche, 1 sprig mint, and some orange zest.

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