Recipe

Company Chicken And Rice Recipe

	Janend / All my dishes 2 years, 2 months ago I have had this recipe for over 30 years. One of my all-time favorites because, besides tasting so good, it is great for family or company. Easy to serve for a large group because you can cut into squares. Enjoy! Prep:30m Cook:45m Servings:12	Janend
	chicken easy fancy luncheon loaf

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Ingredients

Chicken Loaf

3 c. cooked chicken, cubed

2 c. bread crumbs

1 c. cooked rice

1½ tsp. salt

1/3 c. chopped pimiento

3 c. chicken broth

4 eggs, well beaten

1 c. celery, diced

1 sm. onion, grated

1 c. cashews

Sliced almonds for garnish

Mushroom Sauce

3 Tbsp. butter

3 Tbsp. flour

2 Tbsp. grated onion

1½ c. chicken broth

½ lb. fresh mushrooms

Salt and pepper, to taste

Quick & Easy Mushroom Sauce

1 can mushroom soup

½ c. milk

Directions

Chicken Loaf

Combine all ingredients except almonds in large bowl and place in a 9x13-inch pan. Bake for 45 minutes at 350. Cut into squares and top with either the fancy or easy mushroom sauce. Garnish with sliced almonds, if desired.

Mushroom Sauce

Cook butter, flour and onion until lightly browned. Stir in broth and mushrooms. Cook, stirring, until slightly thickened. Season with salt & pepper. Top each serving of chicken loaf with sauce.

Quick & Easy Mushroom Sauce

Combine soup and milk, heating thoroughly. Top each serving of chicken loaf with sauce.

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