How to make it

  • In a large heavy pot over medium heat, cook onion, peppers, mushrooms, garlic and pepper until onions are translucent.
  • Introduce turkey and cook, stirring, until meat is brown.
  • Stir in beans, tomatoes, chili powder, oregano, and basil.
  • Reduce heat to low, cover and simmer 45 minutes.
  • Mix corn starch with a bit of water to make a paste. Add it to the chili and stir.
  • Simmer for 10 to 15 more minutes until flavors are well blended.
  • Salt and pepper to taste.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes