Egg and Cheese Bake
From kaypendragon 17 years ago
- 30 minutes to make
- Serves 5
This is an excellent and easy recipe for a brunch egg and cheese casserole. Original recipe comes from the More-With-Less cookbook, 1976 edition
Ingredients
- 5 eggs shopping list
- 1T salt shopping list
- 2 to 3 cups shredded cheese (any type) shopping list
- 2 1/2 cups hot milk shopping list
- 1 quart bread cubes (any type - for best results use day or two old leftover bread cut up into chunks) shopping list
How to make it
- Beat 5 eggs until lemon colored.
- Add 1T salt, a dash pepper and 2 to 3 cups shredded cheese and mix well.
- Add 2 1/2 cups hot milk and 1 quart bread cubes.
- Pour into a greased 7" x 11" baking dish.
- Bake 30 minutes at 325 degree, until just set.
- Serve warm.
- Make it your own!
- Recipe happily accepts changes and additions (chopped sausage, veggies...)
People Who Like This Dish 3
- virtualsteve Wagga Wagga, AU
- sjhala Shelbyville, IN
- clbacon Birmingham, AL
- kaypendragon Harrisburg, PA
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