Recipe

Egg And Cheese Bake Recipe


Egg And Cheese Bake Recipe
Add Step-by-Step Photos 		Kaypendragon / All my dishes
10 months ago
This is an excellent and easy recipe for a brunch egg and cheese casserole. Original recipe comes from the More-With-Less cookbook, 1976 edition
Prep:5m Cook:30m Servings:5

Kaypendrago

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Ingredients
  • 5 eggs
  • 1T salt
  • 2 to 3 cups shredded cheese (any type)
  • 2 1/2 cups hot milk
  • 1 quart bread cubes (any type - for best results use day or two old leftover bread cut up into chunks)

Directions
  1. Beat 5 eggs until lemon colored.
  2. Add 1T salt, a dash pepper and 2 to 3 cups shredded cheese and mix well.
  3. Add 2 1/2 cups hot milk and 1 quart bread cubes.
  4. Pour into a greased 7" x 11" baking dish.
  5. Bake 30 minutes at 325 degree, until just set.
  6. Serve warm.
  7. Make it your own!
  8. Recipe happily accepts changes and additions (chopped sausage, veggies...)

Not quite what you're looking for? See more Breakfast / Casseroles
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