Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Boil Creamy Mushroom Sauce

Southwestern Pork And Wild Rice Recipe

Ingredients

How to make it

  • Heat 1 tablespoon of the oil in a large skillet over medium heat.
  • Add pork; cook 10 minutes or until browned on all sides.
  • Remove and set aside.
  • Heat the remaining tablespoon oil in skillet.
  • Add onions, garlic salt, cumin, and oregano.
  • Cook and stir 2 minutes or until soft.
  • Combine pork, onion mixture, and remaining ingredients except rice and almonds in slow cooker; mix well.
  • Cover and cook on low 5 hours or until pork is tender and barely pink in centers.
  • Serve over rice and sprinkle with almonds and radishes, if desired.
  • Note: I also think pepitas (shelled pumpkins seeds) are tasty and pretty sprinkled on top.
  • Note:Because the colors combine after the 5 hours in the crockpot, I like to add an additional peeled and chopped tomato a half hour or so before serving.
  • Note:If you like it thicker, combine 2 Tbsp. cornstarch with 1/4 cup chicken broth or water and add ten minutes before serving, a little at a time until desired consistancy. I did this in the picture.
  • Note:Instead of pork butt, I used thick cut boneless pork chops. They were so easy because I didn't need to cut much fat from them!
  • Note:The original recipe called for white rice, but we LOVE wild rice, so often substitute with wild rice.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

janend City, North Dakota

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes