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Mocha Diabetic Snack cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Lightly oil 9" x 13" baking pan. Beat
  • together cake mix, coffee, vegetable oil, and eggs about 2 minutes, or
  • until batter is smooth. Pour into prepared pan. Bake 30 to 35 minutes,
  • or until toothpick inserted into center comes out clean. Cool on wire
  • rack at least 15 minutes. Combine powdered sugar and instant coffee in
  • blender. Blend to mix. Sprinkle on top of cake.
  • Makes 12 Servings.
  • Dietary Exchanges: 2 Carbohydrates (or 1 Starch + 1 Fruit), 2 Fats
  • Nutrients Per Serving:
  • 247 Calories
  • 4 g Protein
  • 36 g Carbohydrates
  • 13 g Fat
  • 369 mg Sodium

Reviews & Comments 2

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  • ayngelwing 11 years ago
    This recipe does look delicious!
    I don't want to be a drag, but there is nothing diabetic friendly here. Cake mix is full of sugar and simple carbs, and there is no fiber at all.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    fantastic cake thanks
    Was this review helpful? Yes Flag

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