Recipe

Mocha Diabetic Snack Cake Recipe


Mocha Diabetic Snack Cake Recipe
Diabetic surprise, it's a snack cake from Diabetic Club on the Net! WOW

Shirleyoma

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Ingredients
  • 1 box (18 1/4 ounces) chocolate cake mix
  • 1 1/4 c cold coffee
  • 1/2 c vegetable oil
  • 3 eggs
  • 1/4 c powdered sugar
  • 2 tsp instant coffee

Directions
  1. Preheat oven to 350 degrees. Lightly oil 9" x 13" baking pan. Beat
  2. together cake mix, coffee, vegetable oil, and eggs about 2 minutes, or
  3. until batter is smooth. Pour into prepared pan. Bake 30 to 35 minutes,
  4. or until toothpick inserted into center comes out clean. Cool on wire
  5. rack at least 15 minutes. Combine powdered sugar and instant coffee in
  6. blender. Blend to mix. Sprinkle on top of cake.
  7. Makes 12 Servings.
  8. Dietary Exchanges: 2 Carbohydrates (or 1 Starch + 1 Fruit), 2 Fats
  9. Nutrients Per Serving:
  10. 247 Calories
  11. 4 g Protein
  12. 36 g Carbohydrates
  13. 13 g Fat
  14. 369 mg Sodium

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Comments


Fantastic cake thanks


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