Ingredients

How to make it

  • fry the bacon and onions in good none stick pan till golden
  • add the mushrooms cook for 2 mins
  • add the cooked sliced potatoes cook till colored and all the flavours have mingled
  • add salt and black pepper to taste
  • remove to a dish to keep warm in oven,wipe the pan,add a little oil,heat and add the whisked egg,stir gently till set,add the filling and roll up omelette style.
  • serve and eat with crusty buttered bread.me and my wife love this on a sunday morning.enjoy

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