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Saffron Fish Recipe

Ingredients

How to make it

  • melt 1/4lb (1 stick) of unsalted butter in hot pan
  • add 3 tbsp chopped garlic
  • add 10-20 threads of saffron
  • add 3 tbsp chopped shallots
  • add 1/2 cup chopped onions
  • saute all till they are translucent
  • add 1 cup cherry tomatos
  • add pinch of salt to bring out water in tomatos
  • add 1/2 bottle of white wine
  • add 1 cup clam juice
  • boil on high for 10 minutes to remove wine's alcohol and clam juice fishiness
  • in another pan fry fish filet on high, 2 minutes on each side, slightly burning/searing each side
  • put finished fish in a larg deep plate
  • add 1 cup chopped parsley to sauce
  • mix briefly, remove from heat, and pour sauce over fish
  • add crushed fresh black pepper
  • eat w/ crusty toasted french bread

People Who Like This Dish 1
Reviews & Comments 0

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    " It was excellent "
    vouvray1 ate it and said...
    EXCELLENT! This was a 5 star restaurant recipe. Tres bien!
    Was this review helpful? Yes Flag

The Cook

jesse4171 San Francisco, CA

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