How to make it

  • Preheat oven to 375°F (convection bake?)
  • Unroll crescent roll dough onto baking pan or sheet. Leave in rectangular shape Press seams together to seal, and roll up out side edges
  • Spoon on a very thin layer of cream cheese
  • Spread veggies over entire top
  • Salt, and pepper, spray of olive oil-optional
  • I also used Emeril’s “Bam” seasoning
  • Top off with Pizza-4 cheese, or your favorite
  • Cover entire top with sliced tomatoes andchopped Basil. I put on a little more cheese, to keep Basil from burning. Bake 25-35 minutes, or until golden brown on bottom Serves 4 (hot or cold)

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