Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Light Cake Mix Red Velvet With All Purpose Flour

Chocolate Chip Pound Cake Recipe

Ingredients

How to make it

  • Grease and flour a 12 c bundt pan or tube pan.
  • Cream butter and sugar then add the eggs one at a time, beating well after each addition.
  • Beat in the vanilla.
  • Combine the flour, baking powder and baking soda then add to the creamed mixture alternately with the sour cream.
  • Stir in the chocolate chips then pour into prepared pan.
  • Bake at 350 degrees for 55-65 minutes or until a toothpick inserted into cake comes out clean.
  • Cool for 10 minutes then turn out onto a cooling rack. Let cool completely.
  • For glaze, in a small saucepan heat half-and-half and butter just to a simmer. Add the chocolate chips and stir until completely melted.
  • Stir in the oil until it forms a shiny glaze.
  • Pour decoratively over cooled pound cake.

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

dvisscher Cottam, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes