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MEXICAN CHILI DIP Recipe

Ingredients

How to make it

  • MIX TOGETHER MAYONNAISE, SOUR CREAM, SOUP MIX, CHILI POWDER AND CUMIN UNTIL SMOOTH. STIR IN REMAINING INGREDIENTS EXCEPT CHIVES. MIX WELL. COVER AND REFRIGERATE 2 HOURS TO BLEND.
  • GARNISH WITH FRESH CHOPPED CHIVES.

Reviews & Comments 1

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  • wynnebaer 16 years ago
    This sounds so good...I'll have to make this for sundays football game..Thanks
    Was this review helpful? Yes Flag

The Cook

kj4yf Fort Pierce, FL

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