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Raspberry Brownies Recipe

Ingredients

How to make it

  • In a small saucepan melt the butter and chocolate until smooth.
  • In a large bowl, beat the egss, sugar and vanilla.
  • Stir in the chocolate mix.
  • In another bowl combine the flour, baking soda, and salt then add to the chocolate mix until combined.
  • Carefully fold in the raspberries.
  • Pour into greased 9 inch baking pan and bake at 350 degrees for about 25-30 minutes. Cool completely.
  • For frosting:
  • Bring the cream to a simmer in a small saucepan over low-medium heat.
  • Stir in the chocolate and the raspberry jam.
  • Stir in the vanilla then pour the mix into a medium sized bowl.
  • Place this bowl in another bowl of ice water and stir for about 5 minutes to cool.
  • Remove from ice bath and beat with an electric mixer until soft peaks form.
  • Ice brownies then refrigerate for at least 30 minutes before cutting.
  • Serve with more fresh raspberries and whipped cream.

Reviews & Comments 1

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  • ambus 16 years ago
    You've put two of my favourite things together.Great work,dvisscher.
    Was this review helpful? Yes Flag

The Cook

dvisscher Cottam, CA

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