beef madras
From kinggonzo 17 years agoIngredients
- Ingredients shopping list
- Serves 2 shopping list
- * 1Lb Fillet beef steak cubed shopping list
- * 1 Cup of curry Massalla gravy-click for recipe shopping list
- * 1 onion finely chopped shopping list
- * 2 Teaspoon curry powder shopping list
- * 2 Teaspoon Chilli Powder shopping list
- * 2 Finely Chopped Green Finger Chilli shopping list
- * 4 Teaspoons garlic Puree shopping list
- * 2 Teaspoons ginger Puree shopping list
- * 5 Tablespoons vegetable oil shopping list
- * 4 Tablespoons roughly chopped coriander leaves shopping list
- * 1 Tablespoon whole coriander leaves shopping list
- * 1 teaspoon Garam Massalla shopping list
How to make it
- Method
- Make a paste of the curry powder and chilli powder with a little water. Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes. Add the curry and chilli powder paste and stir in and fry for a further 30 secs. Add the beef pieces and seal well on all sides. Add half the Massalla Gravy and simmer for 20 minutes or until the beef is cooked, stirring constantly. If needed add more massalla gravy and water to prevent the curry becoming too thick or dry. Now add the finely chopped coriander leaves and cook for a further minute. Serve with the whole coriander leaves sprinkled over the top.
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