Sweet salsa dump chicken
From szq 17 years ago
- 45 minutes to make
- Serves 4
This isn't a new one but it's a staple in the freezer to have on busy nights. Try it, it tastes great and sooo easy.
Ingredients
- 1 package taco seasoning mix shopping list
- 8 ounces apricot jam shopping list
- 12 ounces salsa shopping list
- 1 1/2 pounds chicken pieces (4-6) shopping list
How to make it
- For freezing, place all ingredients into a 1 gallon freezer bag.
- Lay flat in freezer.
- Take out of freezer the night before you want to eat it. Thaw in the refrigerator.
- Preheat oven to 350 degrees
- Empty bag into a large baking dish and bake until juices run clear.
- Everything will bake and you'll have a sauce to put over the chicken or over rice.
People Who Like This Dish 3
- crazeecndn Edmonton, CA
- taxntow Fresno, CA
- szq Suffolk, VA
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