How to make it

  • For freezing, place all ingredients into a 1 gallon freezer bag.
  • Lay flat in freezer.
  • Take out of freezer the night before you want to eat it. Thaw in the refrigerator.
  • Preheat oven to 350 degrees
  • Empty bag into a large baking dish and bake until juices run clear.
  • Everything will bake and you'll have a sauce to put over the chicken or over rice.

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