Ingredients

How to make it

  • For freezing, place all ingredients into a 1 gallon freezer bag.
  • Lay flat in freezer.
  • Take out of freezer the night before you want to eat it. Thaw in the refrigerator.
  • Preheat oven to 350 degrees
  • Empty bag into a large baking dish and bake until juices run clear.
  • Everything will bake and you'll have a sauce to put over the chicken or over rice.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes