Recipe

Aces Jambalaya Recipe

	Yansa / All my dishes 1 year ago This is my father's recipe. It's very filling and easy to make. It's even better the day after. Prep:30m Cook:20m Servings:6	Yansa
	shrimp cajun easy

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Ingredients

2 cans diced tomatoes with green chili peppers

1 cup cooked and drained hot sausage, sliced

1 medium onion, chopped

1 cup frozen peas

2 cups chicken broth

1 medium green pepper, sliced

8 ounces shrimp

1 cup instant rice

Directions

Stir fry onion and pepper, drain

Add to Dutch Oven along with both cans of tomatoes and juice.

Add chicken broth and frozen peas, sausage and shrimp.

Simmer on medium for 5 minutes.

Bring to a boil and then add instant rice.

Lower heat and simmer for 15 minutes.

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