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Pot Roast Recipe

Ingredients

How to make it

  • Lightly brown all sides of meat. Cover with water. Add carrots and oinions and ketch up. Cook for 4 hours or longer. Till meat is tender. When ready. use corn starch and water to thicken gravey. Gravey goes great or mash potaoes or noodles.

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The Cook

cowtrains Dunlap, TN

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