Recipe

Easy Chicken Pot Pie Recipe

	Pyseas / All my dishes 2 years, 1 month ago This recipe is a slight variation from a recipe found online. It is a favorite comfort food in the cold months and is very easy and simple, yet tastes like it's made from scratch. Prep:10m Cook:60m Servings:8	Pyseas
	potpie chicken easy comfortfood

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Ingredients

1 package refrigerated pie crust at room temperature

2 cups frozen mixed vegetables

3 boneless, skinless chicken breast halves, boiled

1/2 teaspoon dried thyme

1/2 (10.75 oz) can condensed cream of celery soup

1 (10.75 oz) can cream of potato soup

Directions

Preheat oven to 400 degrees F. Line a pie dish with pie crust.

Blanch frozen mixed vegetables for 3-4 minutes and drain.

Dice chicken and place in a large bowl. Add vegetables, thyme, celery soup and potato soup and stir.

Pour filling into pie crust. Place top layer of crust and seal edges. Cut slits in the top of the crust to vent.

Place pie on cookie sheet and cover edges of crust with aluminum foil. Bake for 30 minutes.

Remove foil and continue to bake for additional 30 minutes until golden brown.

Remove from oven and let stand for 5 minutes, then serve.

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