How to make it

  • Preheat oven to 400 degrees F. Line a pie dish with pie crust.
  • Blanch frozen mixed vegetables for 3-4 minutes and drain.
  • Dice chicken and place in a large bowl. Add vegetables, thyme, celery soup and potato soup and stir.
  • Pour filling into pie crust. Place top layer of crust and seal edges. Cut slits in the top of the crust to vent.
  • Place pie on cookie sheet and cover edges of crust with aluminum foil. Bake for 30 minutes.
  • Remove foil and continue to bake for additional 30 minutes until golden brown.
  • Remove from oven and let stand for 5 minutes, then serve.

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