Recipe

Chillies Hot Curry Recipe

	Kikiman / All my dishes 2 years, 1 month ago HOT CHILLY CURRY Prep:20m Cook:20m Servings:4	Kikiman
	hot chilly curry

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Ingredients

250 gms big long green salad chillies/hot peppers

50 ml cooking oil

30 gms tamarind pulp

100 gms beaten yoghurt

2 tbsp lemon juice

Salt to taste

For CURRY paste :

250 gms roasted onions

35 gms roasted peanuts

35 gms dessicated coconut

20 gms ginger-garlic paste

5 gms sesame seeds

A sprig of coriander leaves

Directions

Deep fry green chillies in hot oil. Remove and keep aside. Grind together dessicated coconut, garlic, ginger, sesame seeds and roasted onions and peanuts to make a fine paste. Reheat oil already used for frying chillies. Ensure that the paste does not stick to the pan. Fry the salan paste for 20 minutes, keep stirring it. Pour 15 ml of water at regular intervals.

Add yoghurt and salt and stir for 3-4 minutes. Now add the tamarind pulp and 15 ml of water. Stir for 5 minutes until the gravy is of sauce consistency and ensure that it does not stick to the pan.

Add the fried chillies to the hot gravy. Let the gravy come to a boil. Remove and garnish with finely chopped coriander leaves.

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