How to make it

  • Bring water to a boil in a sauce pan, remove from heat and add tea bags, cinnamon, cloves and salt.
  • Allow to steep for about four minutes. Remove tea bags.
  • Do not add cold milk to the hot tea.
  • Heat chocolate milk in a sauce pan and bring to a simmer, watching closely and don‘t allow it to boil.
  • Pour into the tea and serve.

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