Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Banana Rum Chiffon Cake

Rava Dosa Buttermilk Dosa Recipe

Ingredients

How to make it

  • How to:
  • * Sieve sooji, rice flour, maida and salt keep aside
  • * Chop green chillies, ginger and coriander very finely
  • * Mix the sieved flours, cumin seeds, ginger, chilles, curry leaves, coriander and buttermilk
  • * Keep it aside for 30 min( optional, if done would give best results )
  • * Add water and the batter should be relatively thin
  • * Heat griddle or tawa.
  • * You should make sure griddle is SIZZLING HOT!!
  • * Pour add 1 laddleful of batter rapidly from center to outward edge of the griddle in a circular motion. You should not spread the batter like you do for plain dosa.
  • * Dont panic to fill in all the holes. Those holes are a sign of perfect rava dosa
  • * Dot the edges of the dosa with a little oil and fry till golden brown.
  • * Flip and brown on the other side
  • * Before making each dosa make sure you stir the batter and pour otherwise all the rava (sooji ) would sink to the bottom. This is very important.
  • * If you still find that dosas arent crispy enough you can add tbsp of rice flour and try again.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

curryinkadai Miami, FL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes