How to make it

  • Preheat oven 350*
  • Roll out Bread between wax paper.
  • Brush or spread melted Butter on both sides of Bread.
  • Mix Sugar and Cinnamon in a bowl.
  • Sprinkle Cinnamon Sugar on one side of each piece of Bread.
  • Roll up each piece of Bread and cut ends at a diagonal.
  • Coat or roll in remaining Cinnamon Sugar mix.
  • Bake seam side down for 15 minutes.
  • Can be made ahead of time, and placed in a sealed bag until baked.

Reviews & Comments 1

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    " It was excellent "
    leebear ate it and said...
    love this recipe - been eating cinnamon toast
    since i was a kid too - but i never made it like
    this - nice change - leebear
    Was this review helpful? Yes Flag

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