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Tomato and Mango Salsa Recipe Recipe

Ingredients

How to make it

  • Carefully peel skin from mango sections attached to seed.
  • Slice flesh from seed.
  • Chop flesh to measure 1-1/2 cups.
  • Combine all ingredients in small bowl; refrigerate 2 hours.

Reviews & Comments 1

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  • alpersad 14 years ago
    Have you tried to can or freeze this? I would like to make a large batch & can like my regular salsa.
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The Cook

dtmtsp Orlando, FL

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