Recipe

Sauerkraut Recipe

	Pamela / All my dishes 3 years, 3 months ago This delicious, and ever popular Polish side dish goes wonderfully with any meat or poultry, especially good with pork roast. Prep:10m Cook:20m Servings:5	Pamela
	sauerkraut polish side

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Ingredients

1 (16 oz) can sauerkraut, liquid removed and rinsed

1/2 pound bacon

1/2 cup white sugar

salt and pepper, to taste

Directions

Cook the bacon in a large, deep skillet over medium-high heat, until browned evenly. Drain (saving the drippings for later), crumble and place aside.

In a medium saucepan with a little water, warm the sauerkraut over a medium heat. Add in the bacon, sugar and 3-4 tablespoons of saved bacon drippings. Cook for 20 minutes, until heated through. Season with salt and pepper, to taste.

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