Recipe

Simple Meaty Quiche Recipe

	Gingeryaudas / All my dishes 1 year, 1 month ago Around the family its come to be known as "my dish" that everyone loves. great as breakfast leftovers (hot or cold) or late night snack. recispe also easily cuts in half so you can make a different type quiche (see my simple spinache quiche... More Prep:25m Cook:75m Servings:16	Gingeryauda
	easy simple egg sausage ham bacon cheesy

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Ingredients

2 deep dish pie shells

1 dozen eggs

1 pkg breakfast sausage (NOT spicy variety)

1 pkg "Ready to Serve" bacon (15 slices)

-may use regular raw bacon, cooked but remember this is a

SIMPLE recipe

16 oz diced cooked ham (i buy the chunky salad kind when i can

but usually dice up the cheap lunchmeant ham)

16 oz pkg grated cheddar/monterray jack

Directions

Preheat oven to 425 degrees. Remove pie shells from package and, using a fork, poke several holes at the bottom of the pie shells. The

pie shells will bake for 10 minutes; set aside, and change the oven temperature to 375 degrees.

Begin browning the breakfast sausage (as you would ground beef).

While the sausage is browning you may begin microwaving the bacon and setting it aside on a plate with paper towels. When the sausage is done browning, drain and set aside.

Dice the ham (if you need to) into appx 1/2 inch squares.

Chop the bacon into small 1/2 inch pieces as well.

Layer all ingredients into both pie shells.

Beat the entire dozen eggs (or 6 at a time if you prefer) and pour equal amount over each pie.

Sprinkle all cheese on top of pies covering all the egg.

Bake for 60 minutes and check quiches by inserting fork into center. If its extremely juicy it will need to cook for another 15 minutes. Let sit 10 minutes before serving. (its the perfect time to throw together a colorful salad!)

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