How to make it

  • Combine flour and 2 tablespoons fajita seasoning in a heavy duty zip-top plastic bag; add chicken. Seal and shake to coat.
  • Cook chicken in hot oil in a large Dutch Oven over high heat, stirring often for 4 minutes or until browned.
  • Reduce heat to medium-high; add onion and garlic; saute 5 minutes.
  • Stir in remaining fajita seasoning, corn, black beans, tomatoes, green chilies, water, and brown rice - and if desired olives. Bring mixture to a bowl; reduce heat to medium-low, cover and simmer 5 minutes.
  • Remove lid and stir in nacho cheese soup, chopped cilantro, and lime juice.
  • Garnish, if desired, and serve with breadsticks, if desired.

Reviews & Comments 1

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  • donnaja1231 12 years ago
    This looks pretty good. I just put in my recipe file.
    Donna A.
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