Recipe

Chicken Fiesta Chowder Recipe


Chicken Fiesta Chowder Recipe Jovigirl911 / All my dishes
1 year, 7 months ago
spicy chicken soup - yummy
Prep:15m Cook:15m Servings:12

Jovigirl911

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Ingredients
  • 3 tablespoons all-purpose flour
  • 1 (1.4 ounce) package fajita seasoning, divided
  • 4 skinned and boned chicken breast halves, cubed
  • 3 tablespoons vegetable oil
  • 1 medium onion
  • 1 teaspoon minced garlic
  • 1 (15 1/4 ounce) can whole kernal corn with red and green peppers, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14 1.2 ounce) can Mexican style stewed tomatoes
  • 1 (4.5 ounce) can chopped green chilies
  • 3 cups water
  • 1 cup uncooked instant brown rice
  • 1 (2 1/2 ounce) can sliced ripe olives (optional)
  • 1 (10 3/4 ounce) can condensed nacho cheese soup
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • Granish: chopped fresh cilantro
  • Breadsticks (optional)

Directions
  1. Combine flour and 2 tablespoons fajita seasoning in a heavy duty zip-top plastic bag; add chicken. Seal and shake to coat.
  2. Cook chicken in hot oil in a large Dutch Oven over high heat, stirring often for 4 minutes or until browned.
  3. Reduce heat to medium-high; add onion and garlic; saute 5 minutes.
  4. Stir in remaining fajita seasoning, corn, black beans, tomatoes, green chilies, water, and brown rice - and if desired olives. Bring mixture to a bowl; reduce heat to medium-low, cover and simmer 5 minutes.
  5. Remove lid and stir in nacho cheese soup, chopped cilantro, and lime juice.
  6. Garnish, if desired, and serve with breadsticks, if desired.

Not quite what you're looking for? See more Soup And Stew / Chowders
Comments

donnaja1231 1 year, 6 months ago said:
This looks pretty good. I just put in my recipe file.
Donna A.


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